J weekly | サンフランシスコのフリーペーパー

麺特集2016年7月22日

居酒屋”極”的角煮豬骨湯拉麵是自開店以來最受歡迎的拉麵。餐廳對食材的處理嚴謹,絕不使用味精,而食材全都是經過精心挑選的有機食物。角煮拉麵的角煮其實就是東坡肉,這片東坡肉經由長時間煮製,非常入味。餐廳內的設計是由木和黑色作基調,帶出高級居酒屋的感覺。餐廳更提供不同種類的有機雞肉串燒和日本酒。

Kakuni Tonkotsu Ramen has been the most popular dish on the menu since the restaurant first opened its doors. This delicious ramen is as natural as it comes with absolutely no MSG. Braised pork belly is rich and full of flavor. Enjoy a great variety of grilled organic chicken and sake in the atmosphere of an upscale Japanese izakaya.


3232 16th St, San Francisco, CA 94103
(415) 934-0321
-LUNCH-
Sat, Sun 11:30am-2pm
-DINNER-
Mon-Thu 6pm-10pm
Fri, Sat 6pm-11pm
Sun 5pm–9pm

今個夏天麵屋Inshou為大家帶來特製的鐵板燒套餐,吃了這個套餐一定會令各位充滿能量對抗炎炎夏日。大量的新鮮卷心菜和肥美的豬腩肉放在鐵板之上,香味四溢。加上白飯和迷你拉麵,令食客捧腹而歸!店內的佈置令人感覺舒適,無論是坐在櫃枱席,普通枱席,一個人到會或是情侶約會都非常適合。這是一間充滿家庭風的餐廳。

This summer, Menya Inshou helps customers to beat the heat with its special Teppanyaki Set. This great value set comes with the delicious cabbage and pork, cooked on an iron griddle, a serving of noodles, and a rice bowl. Excellent value set at a reasonable price! Comfortable seating and a home-style cooking in a cozy atmosphere.


menya.inshoujapanese.com
2944 S Norfolk St., San Mateo CA 94403
(650) 212-7768
-LUNCH-
Mon-Fri 11:30am-2pm
Sat 12pm-2:30pm
-DINNER-
Mon-Thu 5pm-9pm
Fri-Sat 5pm-9:30pm
Sun 5pm–9pm

為了應付龍神的黑芝麻擔擔麵的挑戰,雷神決定用王道的擔擔麵來應戰!豬骨湯底帶有一點辛辣味,是因為湯底加入了胡椒粉。彈牙的闊條麵與辛辣的湯底很配合,意外的令人想把湯汁一飲而盡。各位會支持龍神的黑芝麻擔擔麵?還是會支持雷神純正豬骨湯口味的擔擔麵呢?無論支持那一方,各位都會品嚐到一碗美味的擔擔麵。

Raijin is competing against Ryujin’s Kurogoma tantan ramen with its own unique tantan ramen recipe. Spicy pork-bone broth is perfectly seasoned with pepper. The appetite provoking combination of chewy noodles and delicious broth makes a light on the stomach, yet totally satisfying meal. Whether you pick Ryujin or Raijin, either way you will have the best tantan ramen experience!


ramenhouseraijin.com
1901 S St., Sacramento, CA 95811
(916) 498-9968
Tue Closed
Mon-Sun 11:30am-9pm

龍神和雷神這兩間姊妹店,將會用擔擔麵一決高下!龍神今次派出充滿神秘感的黑芝麻擔擔麵來應戰。黑芝麻擔擔麵還未拿到枱面之前,已經可以聞到黑芝麻的香味,令人充滿食欲。灰黑色的湯底令人耳目一新;吃的時候加上辣油,會令湯底變成紅色,非常新奇有趣。適當的辛辣加上黑芝麻的香味,令這場擔擔麵比試難分難解!

The two sister restaurants Ryujin and Raijin are competing with each other for the best Tantan-men recipe. The Kurogoma Tantan-men from Ryujin has a rich flavor of black sesame seeds, provoking the appetite. As it blends with chilly oil, the unusual black broth gradually changes its color to red. With just the right balance of spiciness and mild black sesame flavor, this unique ramen will definitely win you over.


ryujinramen.com
1831 S Street, Sacramento, CA 95811
(916) 341-0488
-LUNCH-
Mon-Sun 11:30am-2:30pm
-DINNER-
Mon-Thu 5pm-10pm
Fri-Sat 5pm-12am

和樂的沾麵與豬骨湯拉麵一樣人氣高企。沾麵的濃湯是以小魚乾、特製混合醬油(混合了醬油、糖和味醂)以及豬骨煮製而成。闊條麵煮好之後用冷水沖洗,令麵條既軟熟又爽口。麵條經沖洗之後再和甘辛的豬骨醬汁,令麵條的味道大大提升。為了令更多人喜愛沾麵,店長用盡創意,所以這碗沾麵是店長的自信之作。

Tsukemen is the most popular item on the menu along with Tonkotsu Ramen. The delicious broth is a combination of niboshi (dried sardines) stock, kaeshi (a mixture of soy sauce, sugar, and mirin), and pork bone broth. Perfectly cooked thick noodles with a chewy texture are mixed with salty-sweet pork stew. A signature dipping ramen recipe from the chef-owner.


warakuus.com
1638 Post St, San Francisco, CA 94115
(415) 292-3388
Mon-Fri 11:30am-2pm
5:30pm-10pm
Sat 12pm-10pm
Sun 12pm–9pm

Kirimachi今次為大家推介的是特製沾麵。闊條的拉麵爽口彈牙,原因是麵條都是在店內用製麵機精心製造。湯底是以海鮮魚介和豬骨淆製而成,不止健康而且美味。店主非常關心食客的健康,亦想食客安心食用店內的拉麵,所以所有食材都是經過細心挑選的非基因改造食物。店內的空間寬闊又明亮,令人感覺輕鬆,可以盡情享用美食。

Made from thick and chewy house-made noodles and carefully selected non-GMO products, this house special ramen is sure to lure the most health-conscious customers. The healthy pork-bone and seafood broth is filling and flavorful. A spacious and bright interior and welcoming environment allows guests to relax and leisurely enjoy quality food.


kirimachi.com
3 Embarcadero Center, San Francisco, CA 94111
(415) 872-9171
Mon-Fri 10:30am-8pm
Sat 10:30am-5pm
Sun 4pm–8pm

Seasons of Japan 的太鼓富士山拉麵餃子套餐份量十足,深受本地人和學生的愛戴。拉麵的麵是熟成麵,所以拉麵更有口感。拉麵的湯底是以雞骨煮製三日而成;這個湯底是店長從東京的人氣拉麵店「男旭山」學習而成,味道一定有保證。而拉麵的配料有自家製的叉燒和大量的蔬菜,美味又健康。套餐所附有的自家製餃子包有蒜頭和生姜。

This excellent value set menu is highly popular among students and other local customers. The ramen is made of special “ripened” noodles, delicious Asahikawa-style chicken bone broth, cooked for three days, generous amount of vegetables, and house-made braised pork belly. The set also comes with delicious gyoza dumplings.


www.seasonsofjapan.com
2122 Shattuck Ave, Berkeley, CA 94704
(510) 900-3050
Mon, Tue 11am-9pm
Wed, Thu 11am-10:30pm(屋台)
Fri 11am-12pm(屋台)
Sat 12pm-12am(屋台)
Sun 12pm-8am

麵王位於Valley Fair Mall 二樓的寬闊食堂的一角,為大家提供德島風味的拉麵。拉麵的湯底是由大量的豬骨用長時間淆製而成,濃厚的味道與普通的豬骨湯底截然不同。拉麵下午套餐除了拉麵之外,還付有充滿肉汁的迷你叉燒蓋飯,超值又飽肚。麵王的德島拉麵固然美味,但大家不妨嘗試一下雞肉和豬骨湯拉麵等三種不同口味的拉麵。

Conveniently located on the second floor food court of Valley Fair Mall, restaurant Men Oh serves authentic Tokushima ramen. Thick and rich broth is made with a generous amount of pork bones. This value set comes with juicy Chashu simmered pork bowl. Also try delicious Tonkotsu Ramen and Chicken Ramen.


2855 Stevens Creek Blvd, San Jose, CA 95128
(408) 247-0868
Mon-Sat 10am-9pm
Sun 11am–7pm

京都出身的店長今次為大家特製的是正宗京都風味狐狸烏冬。美味湯底的秘訣就在於只用昆布而不加入鰹魚作調味,令湯底非常順滑。配料的炸豆腐加上青蔥,是傳統的京都食法。這種傳統食法因為青蔥的爽脆所以能增加口感,每一口都能同時體驗爽脆和軟滑。對比其他麵食,這碗烏冬非常清爽和飽肚,是夏日消暑的必然之選。

The authentic recipe from the Kyoto-born chef-owner. The light dashi stock, cooked from kelp without adding bonito, is the key ingredient of the delicious taste. The udon is traditionally served with aburaage (deep-fried tofu) and chopped leek. Despite the light texture, Kitsune Udon makes a very satisfying meal, perfect for a hot summer day!


Sfkissako.com
1581 Webster St., San Francisco, CA 94115
(415) 567-4988
Mon-Sat 10am-9pm
Sun 11am–7pm Mon Closed
Tue-Fri 11:30am-6pm
Sat, Sun 11:30am–8pm

麵處麵藏一直都以新鮮的手打烏冬聞名,而由現在開始將為大家提供特別的夏日菜單!大量的蕎麥冷麵既簡單又美味。蕎麥麵條是用了大量的蕎麥粉製造,令麵條的口感與香味和一般的蕎麥麵完全不同。麵藏每個星期都會示範手打烏冬的製作過程,有興趣的朋友一定要去看看。除了手打烏冬之外,麵藏的海膽烏冬亦非常受歡迎。

Famous for its delicious house-made noodles, Udon Mugizo invites you to enjoy the new summer menu. Made with a generous amount of buckwheat flour, the noodles excel in both flavor and texture. A simple yet spectacular dish. The restaurant offers several noodle-making demos a week. Also make sure to try the house special Sea Urchin Cream Sauce Udon.


1581 Webster St, Suite 217,
San Francisco, CA 94115
(415) 931-3118
-LUNCH-
Mon-Fri 11:30am-2pm
Sat, Sun 11:30am-3pm
-DINNER-
Mon-Fri 5:30pm-9:30pm
Sat 5pm-9:30pm
Sun 5pm–9pm